Chicken Tinola

This is one of my favorite chicken recipes.

Ingredients:

• 1k chicken, washed, dried and cut into desired sizes
• 1 green papaya / 4 potatoes, cut into cubes
• chilli leaves / malunggay
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tbsp ginger, cut into strips
• 3-4 cups water
• 2 ½ tbsp fish sauce (patis)
• 2 tbsp cooking oil

Procedure:

1. Saute garlic, onion and ginger in oil.
2. Add chicken and saute until golden brown. Add 1 tbsp fish sauce, stir and let it simmer for 1minute.
3. Add water and the rest of fish sauce then bring to boil.
4. Add papaya/potatoes and chili/malunggay leaves.
5. Cook until vegetables are cooked.