Creamy Alfredo

Ingredients:

• 1 pack pasta (fettuccine or linguine), cook pasta according to package directions
  
• ¼ cup butter
• 2 cups mushrooms, sliced
• 3 cups all purpose cream
• 1 ½ cups quickmelt cheese
• salt and pepper to taste
• ½ cup parmesan cheese, grated
• chopped parsley

Procedure:

1. Cook mushrooms in butter for 2 minutes. Do not brown.
2. Stir in cream. Cook for another 2 minutes. Do not boil.
3. Add quickmelt cheese.
4. Season with salt and pepper.
5. Combine cooked pasta with sauce.
6. Top with parmesan cheese and parsley. Serve.