Easy Chocolate Truffles

Yummy and very easy to make.

Ingredients:

• 1 ½ cups crushed chocolate Graham crackers
• ½ cup unsweetened cocoa powder
• ½ cup powdered sugar
• ½ cup butter, melted
• ¾ cup condensed milk
• ½ cup nuts of your choice
• 2 cups semi sweet chocolate chips
• colored spinkles

Procedure:

1. In a bowl, combine and mix crushed Graham crackers, cocoa powder and sugar.
2. Stir in butter, milk, and nuts. Mix thoroughly.
3. Form mixture into balls. Arrange on a jelly roll pan lined with non-stick baking paper. Refrigerate for about an hour to set.
4. Melt chocolate chips in a doule boiler. Stir constantly to prevent chocolate from burning. Dip each ball in the melted chocolate and coat with colored sprinkles.