Ingredients:
- 4 large salad tomatoes, sliced
- 100 grams Mozarella cheese, thinly sliced
- Whole fresh basil leaves, trimmed
For the vinaigrette:
- ¼ cup balsamic vinegar
- ¼ cup extra olive oil
- 2 -3tablespoons of white sugar
Procedure:
- In a platter, arrange tomatoes, cheese and basil alternately.
- Mix together all ingredients for the vinaigrette and drizzle on the salad.
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