Rainbow Roll Cookies

Ingredients:

• 2 100-gram pack colored mini marshmallows
• 1 cup chopped cashew nuts
• 2 cups semisweet chocolate chips
• ½ cup butter

Procedure:

1. In a large bowl, combine marshmallows and nuts. Set aside.
2. In a double boiler, melt chocolate chips and butter over medium-low heat.
3. Pour over marshmallow mixture and mix well. Cover and refrigerate for one hour, stirring occasionally.
4. Shape chocolate-marshmallow mixture into a12-inch roll. Wrap in a wax paper. Wrap in wax paper and refrigerate for one hour or until firm.
5. Unwrap and cut into slices.