Pork Barbeque

Ingredients:

• ½ k pork, cut into 1x1 ¼inch pieces
• 2 cloves garlic, minced
• ½ cup onion, chopped
• 5 pieces calamansi, juiced
• ½ cup soy sauce
• ½ teaspoon ground black peppercorns
• ¼ cup sugar
• barbeque skewers, soaked in water
• ¼ cup ketchup
• ¼ cooking oil

Procedure:

1. In a bowl, combine garlic, onion, calamansi juice, soy sauce, black peppercorns and sugar. Mix thoroughly.
2. Marinate pork in mixture for 1 hour.
3. Thread meat on skewers.
4. In a small bowl, combine ketchup, oil and a little of the marinade mixture.
5. Grill meat over hot coal. Brush each side with ketchup, oil and marinade mixture. Cook until well done.